Born out of a trailer in the woods on Peaks Island, Maine, our first brick and mortar restaurant is now open for business in Brooklyn, NY
Naturally Leavened, Neapolitan pizza
Our pizzas are 100 percent naturally leavened using a sourdough starter instead of commercial yeast. Following a 72 hour fermentation process, our homemade dough is topped and Then baked at over 800 degrees in an italian oven.
Letting Quality Ingredients speak for themselves
We strive to adhere to the roots of neapolitan pizza making, emphasizing simplicity and the quality of every ingredient in our restaurant, all sourced from our favorite local purveyors, organic farms and italian producers.
“Wood Fired Pizza Magic” -New York Times
We are located in park slope, brooklyn, just two blocks away from the entrance to prospect park and a short walk from the grand army plaza subway station.
Our Menu
Press
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Portland Press Herald
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Downeast Magazine
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Portland Press Herald
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NBC Maine Dock and Dine
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Portland Press Herald
Contact us.
Questions? Private Events? Interested in collaborating with us? We Would love to speak with you! Please fill out this form and we will be in touch very soon. Grazie mille!
